Remember about the Blueberry Wine Ice Cream I talked to you about while Summer was approaching?? Well, people, it’s time for you to get back to this recipe! If you haven’t tried that recipe by now, you will have the chance to do so! You see, you are going to use it so that you can make the fabulous Blueberry Wine Milkshake I am showing you today! No no no!! This is not a joke! I am indeed talking about making a wine milkshake!
You see, milkshakes are one of the “Must get” beverages everyone has once in a while during summertime! They are made out ice cream after all, so why not have one? Although it is meant to be a treat for children on vacation, maybe a new version of it can be used as a treat for the adults as well! And that’s where the Blueberry Wine Milkshake recipe comes in! It is made in the traditional old style and you get to play with the flavors of your taste as much as you want!
So, what do you say? Shall we move on to the Blueberry Wine Milkshake recipe?
- 3 scoops of Blueberry Wine Ice Cream *
- 150ml iced milk
- 3 tablespoons Blueberry syrup, plus some more for garnish
- Whipped cream, for the garnish
- Blueberries, for the garnish (optional)
*The blueberries you would use for your garnish when serving your ice cream should be included (2 blueberries per scoop)
Put the scoops of the ice cream into a blender along with the milk and blueberry syrup. Beat the ingredients for a few minutes, 2 to 3, until you have a nice mixture. Pour your mixture into a milkshake glass, garnish with the whipped cream, blueberries and blueberry syrup, and there! Your Blueberry Wine Milkshake is ready to serve!
Note: You may exchange the blueberries with another fruit of your choice and extend it to the syrup and garnish as well.